Robert Reynolds Vinho Licoroso 750 ml

Made from grapes mechanically harvested at night at the Herdade de Figueira de Cima, this fortified wine fermented in French oak vats (Seguin Moreau) under controlled temperature until fortified with grape spirit. It then aged for 3 years in old barrels. After bottling, the wine was aged for another seven years before being released to the market.

Grape Variety: Alicante Bouschet (100%)

It displays a deep color and remarkable aromatic intensity, highlighting aromas of spices, black olives, and red fruit preserves. On the palate, it is fresh with a long-lasting finish.

Serving Temperature: 12ºC to 14ºC (54ºF to 57ºF)