Vinha da Malhada Ânfora de Baco Red

Quinta do Montalto Ânfora de Baco Tinto red wine is hand-picked and completely destemmed. The wine was fermented and aged in amphorae in contact with skins and lees. The interior of the amphorae is coated with natural tree resin according to the ancient process used by the Romans 2,000 years ago. This wine presents notes of cherry, dried strawberry, tobacco, and spices.